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Vacation on Romantic Coastline

No one wandering in the Romantic Coastine can say no to the savory pastries of Kabli Bakery. The sweet smell spreads all over the village in the morning and by summer afternoons, a line waiting for the pie meanders out the door. The bread rolls of Kabli Bakery melting in your mouth is perfect for the holidaymakers on the beach as well as for munching on in the cozy evenings of dark winter days. But why not try them out for yourself!

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Short training of fish meals in Saulepa Rannamaja (beach-house) is meant for those who would like to get answers to the following questions:

- How to gut and clean fish?
- How to fillet fish?
- What kind of meals can be made of fish?
- How to make meals of fish?

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For those happening to end up on the island of Kihnu, we recommend partaking in Kihnu bread that is baked fresh every day. Another important source of food for the people of the island is fresh fish; the fresh smoked fish is hard to pass up.

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If you want to partake in the unique taste experience involving the freshest FISH, your best option is to contact the professional fishermen of the Gulf of Livonia - buy fresh fish directly from a fisherman's boat or you can go with the fishermen in the morning to catch the fish.  When communicating your wishes, please note that not every day is blessed with perfect fishing luck, much depends on the weather.  We can share the work done from our hearts and the joy of everyday life only when we ourselves have it.

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The delicious picnics have made themselves famous even beyond their home county. The active women from the Women's Association “The Martas” serve dishes made of the gifts of their home gardens as well as of the forest that is sure to make you lick your fingers. On their menu you can find a saffron milk-cap scone, pastries made with home garden raspberries and a delicious vegetable stew. 

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The gracious host family of Oidremaa manor offers home cooked food to which the lady of the house has also added a touch of heartwarming personal attention. When the stomach is full of salty food, comes the dessert "sour milk madam" or pink semolina pudding. All dishes are made from local raw materials. If agreed in advance, it is possible to join in with the making of home baked cumin cheese and/or blood sausages.

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A walk in the herb garden of Tamme Farm is a paradise of scents and tastes! The hostess will introduce the model garden of medicinal and aromatic plants, where in addition to the herbs, vegetables and decorative plants for culinary use are also growing. The walk also includes a delicious herb tea and if you order in advance, you can taste a special herb pie prepared by the hostess. Fascinated by herb scents? You can buy from the farm shop a piece of this paradise - delicious preserves of fruit, vegetables and herbs, herb and tea mixes and other exciting herb products. When in season, many varieties of plants are on sale. Garden Tours take place from May to October, but the farm shop is open by reservation also during the winter months. Before the visit it is advisable to call the hostess in advance and to register groups well in advance.

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